Dals & pulses

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Chitra Rajma, also known as kidney beans, are a staple legume in Indian and global cuisine. These ov..

₹90.00 Ex Tax: ₹90.00

jau (Hordeum vulgare) is one of the oldest cultivated grains in the world, with evide..

₹35.00 Ex Tax: ₹35.00

🌾 1. Introduction Maize, commonly known as corn, is one of the world’s most widely cultivated cer..

₹90.00 Ex Tax: ₹90.00

Masoor dal, also known as red lentils, is one of the most commonly used lentils in Indian households..

₹45.00 Ex Tax: ₹45.00

Matki, also known as moth beans, is a small, brownish-tan legume popular in Indian cuisine, especial..

₹80.00 Ex Tax: ₹80.00

Polished Toor Dal, also called Arhar Dal, is a widely consumed lentil in Indian households. Made fro..

₹55.00 Ex Tax: ₹55.00

Toor Dal (Pigeon Peas) Toor Dal, also known as Arhar Dal or Split Pigeon Peas, is a staple ..

₹80.00 Ex Tax: ₹80.00

Urad dal, also called black gram, is one of the most commonly used lentils in Indian cuisine. It is ..

₹65.00 Ex Tax: ₹65.00

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